Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. It makes sense that the price varies by capacity-a 1-cup model, for instance, is less expensive than a 12-cup model-but when retailers charge substantially different prices for the same size Moka Express, it imparts a feeling that you must hunt for a fair deal.Īt the end of the day, you can always find a Moka Express at a reasonable price, but I don’t consider the item a true bargain.UPS can deliver most in-stock items within 3–5 business days. Considering that moka pots have a universal design and are usually made from stainless steel, it feels like Bialetti charges more because of its brand recognition.Īnother minor frustration is that the price of the Moka Express varies widely depending on the retailer. On the other hand, the Moka Express is more expensive than most moka pots on the market. On one hand, it’s significantly cheaper than an electric espresso maker, and it’s similar in price to other non-electric brewers, like a French press or pour over. The Spruce Eats / Derek Rose Price: Paying for the nameįor such a simple and affordable device, the Moka Express’s value for money is rather complicated. Nonetheless, I often use the concentrated coffee from my Moka Express for lattes and cappuccinos, which is why I recommend the item as a budget alternative to a real home espresso maker. There just isn’t enough pressure to replicate the body, aroma, and crema that we love about espresso. While the Moka Express does brew richer coffee than, say, a drip machine, it does not make true espresso.

Performance: A versatile alternative to espresso

I usually grab it with a towel once it’s finished brewing. The only design flaw I’ve found over two years of use is that the handle gets hot to the touch. The item is available in sizes ranging from one to 18 espresso-sized cups (roughly 1.5 ounces per cup), and even the largest model won’t overwhelm your kitchen. Plus, it’s compact enough to store in a cupboard if you don’t love the look of it. The stainless steel and hourglass shape feel timeless, not antiquated. When placed on a stovetop (or over a fire, for you campers), steam pressure builds in the bottom chamber and propels water up through the coffee grounds, resulting in the bold brew for which moka pots are known.Īs far as the aesthetic, I appreciate the touch of Italian coffee history the Moka Express brings to the kitchen. There are three main parts: a bottom chamber you pour water into, a filter for the coffee grounds, and a top chamber into which the coffee percolates. The way it works is remarkably simple, especially considering the tasty results. After all, it’s one of the most influential coffee designs of the 20th century. I would be hesitant to criticize the Moka Express’s design if there were aspects I didn’t like. The Spruce Eats / Derek Rose Design: Simple and timeless

Bialetti moca